Medium Roast | Notes of Dried Orange, Berry & Chocolate
 
Born in the lush mountains of Medellín, this Colombian roast captures the soul of South America in every sip. Grown by smallholder farmers across the Antioquia region, each bean tells a story of dedication and heritage.
 
With a flavor profile rich in dried orange, sweet berry, and a touch of chocolate, this coffee brings warmth and vibrancy to your cup — whether you're brewing by campfire or countertop.
 
Origin: Medellín, Antioquia, Colombia
Altitude: 1,300–1,500m
Variety: Castillo, Caturra, Colombia & Typica
Soil: Volcanic Loam
Certification/Grade: EP
 
Crafted for those who crave adventure with a side of bold, authentic flavor.