DIY Traveler Coffee and Tea Recipes to Try at Home or on the Road

Travelers often seek comfort and familiarity in new environments, and nothing beats a warm cup of coffee or herbal tea to make any place feel like home. Whether you're on a road trip, camping in the wild, or simply cozying up at home, these DIY recipes inspired by global flavors will elevate your beverage experience and keep you energized on your adventures.

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1. Spiced Turkish Coffee

Inspired by: Istanbul markets and timeless tradition

Ingredients:

- 2 tsp finely ground coffee

- 1 cup cold water

- 1 tsp sugar (optional)

- Pinch of ground cinnamon

- Pinch of ground cardamom

Instructions:

1. Add water to a cezve or small pot. Stir in coffee, sugar, and spices.

2. Place over low heat. Do not stir once on the stove.

3. Once foam begins to rise, remove from heat.

4. Pour into demitasse cups, allowing the foam to settle on top.

Travel tip: Use a portable moka pot or a French press when on the road.

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2. Thai Iced Tea

Inspired by: Street stalls in Bangkok

Ingredients:

- 2 black tea bags or 2 tbsp loose black tea

- 1/2 cup sweetened condensed milk

- 1/2 cup evaporated milk or coconut milk

- Ice cubes

Instructions:

1. Steep the tea in hot water for 5 minutes.

2. Remove tea bags and let it cool.

3. Fill a glass with ice, pour the cooled tea over, then top with condensed milk and evaporated milk.

4. Stir well and enjoy!

Travel tip: Pre-make a concentrate in a portable bottle to mix with water and milk on the go.

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3. Moroccan Mint Tea

Inspired by: Tea houses of Marrakech

Ingredients:

- 2 cups water

- 2 tsp green tea (gunpowder green tea preferred)

- A handful of fresh mint leaves

- 2 tbsp sugar (adjust to taste)

Instructions:

1. Bring water to a boil.

2. Rinse the tea leaves with a small amount of hot water, then discard that water.

3. Pour boiled water over the tea leaves and steep for 3 minutes.

4. Add mint leaves and sugar.

5. Pour the tea into cups from a height to aerate and blend flavors. Repeat pouring back into the pot a few times.

Travel tip: Use a portable tea infuser for fresh mint and loose leaves.

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4. Herbal “Travel Calm” Tea Blend

Inspired by: Herbal remedies from around the world

Ingredients:

- 1 tbsp dried chamomile flowers

- 1 tbsp dried lavender buds

- 1 tbsp dried lemon balm or lemongrass

- Honey (optional)

Instructions:

1. Combine dried herbs in a tea pouch or infuser.

2. Steep in boiling water for 5-7 minutes.

3. Add honey for sweetness, sip, and relax!

Travel tip: Carry dried herbs or pre-made tea bags for easy brewing anywhere.

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5. Cold Brew Coffee with a Spiced Twist

Inspired by: Lazy mornings abroad or on the road

Ingredients:

- 1/2 cup coarsely ground coffee

- 2 cups cold water

- 1 cinnamon stick

- 2-3 cardamom pods

Instructions:

1. Combine coffee, cinnamon, and cardamom in a jar.

2. Add cold water, stir, and cover.

3. Refrigerate for 12-24 hours.

4. Strain over your favorite mug, add milk or cream, and drink!

Travel tip: Use a portable French press or sealed jar for brewing on the go.

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Embrace the Journey, One Sip at a Time

Creating your own traveler-inspired coffee and herbal teas adds a personal touch to your adventures, making each trip more flavorful and memorable. Whether you’re trying traditional recipes from afar or blending your own unique flavors, these DIY creations will keep your spirit of exploration alive wherever you are.

Share your favorite recipes or travel beverage moments with us!

Happy sipping, fellow drifters!

— Erica your favorite drifter